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- Festive Pack
29 : Goa2Gulf Goan Spice Infusion Gift Box
- Original price was: 139.00 AED.99.00 AEDCurrent price is: 99.00 AED.
- Contents of the Gift Box 250 grams Goa2Gulf Bebinca - 1 Piece 250 grams Goa2Gulf Dodol - 1 Piece 500 ML Narla Cold Pressed Virgin Coconut Oil - 1 Piece 500 ML Narla Coconut Sap Vinegar - 1 Piece 200 grams Wet Masala Seasonning/ Cuury Paste of your choice - 1 Piece 100 grams Dry Masala Powder of your choice…
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- Seasoning Paste
Hickles Cafreal Masala 200 grams
- Original price was: 18.00 AED.15.00 AEDCurrent price is: 15.00 AED.
- Cafreal is actually originated in mozambique from a dish called galinha. Afterwards, portuguese adopted it and made some changes in it before it reaching to beautiful goa. Hickles cafreal masala can be used for marinating not only for chicken but for Vegetables, Paneer or any meat of your choice.
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- Seasoning Paste
Judes Cafreal Masala 200 grams
- Original price was: 18.00 AED.15.00 AEDCurrent price is: 15.00 AED.
- Cafreal is another delightfully spiced preparation that is a Goan tradition, but has its roots in Portuguese colonies of Africa. The base notes of this masala are contributed by onion, ginger, garlic, chilli, pepper, cinnamon, and fresh coriander leaves. While its tangy spicy flavour is best realized with chicken dishes, Cafreal can also be used in fish and paneer preparations.
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- Seasoning Paste
Nana’s Goan Cafreal Seasoning Paste – 150 Grams
- Original price was: 18.00 AED.15.00 AEDCurrent price is: 15.00 AED.
- Nana's Goan Cafreal Seasoning Paste is a culinary gem that encapsulates the spirited flavors of Goa's famed Cafreal marinade. Crafted with a secret blend of aromatic spices, fresh coriander, and vibrant green chilies, this paste transforms ordinary meals into a gastronomic adventure. Perfect for marinating meats, poultry, or vegetables, Nana's Cafreal Seasoning Paste brings the sizzling streets of Goa to…
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- Seasoning Paste
Regos Cafreal Masala 200g
- Original price was: 18.00 AED.15.00 AEDCurrent price is: 15.00 AED.
- Cafreal is another delightfully spiced preparation that is a Goan tradition, but has its roots in Portuguese colonies of Africa. The base notes of this masala are contributed by onion, ginger, garlic, chilli, pepper, cinnamon, and fresh coriander leaves. While its tangy spicy flavour is best realized with chicken dishes, Cafreal can also be used in fish and paneer preparations.