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Xacuti Powder Masala

SRP (Inclusive Vat)

12.00 AED

    This is a Vegetarian product.

  • Brand :
  • Barcode : 8908017606111
  • Weight : 100 grams
  • Produce of : Goa, India.
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SKU G2G-Xacuti Category Tags ,

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Xacuti or Xacutti  is a Curry prepared in  Goa, India, with complex spicing,  sliced or grated coconut and large dried red chilies. It is usually prepared with chicken, lamb, or beef. It is also known as chacuti in Portuguese.

Xacuti or Shagoti as is commonly known in Goa has its origin in Harmal (now Arambol) in Pernem Taluka of Goa. Here fisherman in the olden days used to get a fresh catch of fish or a local chicken and prepare a gravy for this dish. The gravy typically used local spices like black pepper (meerya), chilli, turmeric, onion, nutmeg, cinnamon, clove, etc. The hero was a mildly roasted coconut kernel which is finely grated and lightly toasted.

Ingredients

Black Cardamom, Bedgi Chillies, Cinnamon, Cloves, Cumin, Dry Coriander, Fennel Seeds, Fenugreek Seeds, Mace, Mustard Black, Nutmeg, Pepper, Sai Jeera, Star Ani, Turmeric.

Directions

For 1 kg meat/vegetables Roast 1 coconut and grind into fine paste along with ginger & garlic. Add 2 tbsp of Mario’s Xacuti Masala or as per taste. Sauté Onions, add ground paste, meat/vegetables, lime and cook till tender

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