Vindaloo is a term from the Portuguese cuisine Vinha d’Alhos which translates to Wine (Vinha) and Garlic (Alhos). Nonetheless, wine got replaced with Vinegar. This is a delectable spicy and tangy versatile masala paste that you can use to create amazing recipes in Meat of Chicken and Mutton, Vegetables like Cauliflower, Mushrooms, Paneer or Tofu, and even Potatoes can be made with this.
Bedgi Chillies, Cumin, Garlic, Green Chillies, Salt, Sugar, Turmeric, Vinegar.
For 1 kg meat/vegetables, Add 2 tbsp of Marios Vindalho Masala, Sauté onions. Add the marinated meat/vegetables and cook till tender
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