Sun dried salted raw mango slices are called ambya sol or ambo sukkeylolo or ambya sol sukkeylele in Konkani. Raw mangoes are sliced with skin, salted and sun dried for long time storage.Ambya sol is used as a souring agent in Konkani curries and for making pickle and chutney.Ambya sol is also used for making a very tasty and age old coconut based Kochi GSB Konkani curry called solla ghassi.Ambya Sol Sukkeylele recipe is explained with step by step method and photos.