Tender raw mangoes with a soft seed are cut lengthwise, halfway into four, the seed discarded, stuffed with salt and kept under weight for 5 days until they change to olive green in colour. Filled with a spice mixture and tightly secured with a twine. Layered in a sterilized container immersed in oil to mature and preserve.
Asafoetida, Bedgi Chillies, Broken Mustard, Chepni Mangoes, Fenugreek, Mustard seeds, Oil, Pepper, Salt, Turmeric.
Transfer the contents into an air tight, dry jar on opening. Always use a dry spoon.
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