The Tendli Pickle is mouth watering and tastes great with chapatis , rice or as a side dish with meals. The taste of the pickle is spicy , tangy yet sweet and flavorful. Tendlis are chopped mixed with salt and left in the sun for an hour or two.
Tendli, sunflower oil, Palm Vinegar, Dry Red Chillies, Garlic, Sugar, salt, Ginger, Turmeric, Mustard seed, Cumin seed, Fenugreek seed, Class II Preservative. Antioxidant(E300)
It is served as a side
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