“Ambot Tik” literally translates to Sour and Hot & Spicy in Konkani. This dish is quintessentially Goan and pairs very well with both rice and pao (bread)
Clean, Cut 1kg Fish into pieces, apply salt and keep for 15 minutes. Add 200gms. Hickles Ambotik Masala into the container, add 4 cups of water & boil along with the fish pieces, Green chilli, Kokum and Ambotik is ready.
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This is a Vegetarian product.
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