A quick and easy curry using Mario’s Goan curry powder. An amazing, mildly spiced curry that is perfectly balanced with the sweetness from the coconut milk, sourness from the tomato and tamarind with a delightful fish flavour. The curry comes together in minutes without any grinding, slogging or sweating. Delicious and best served with steaming hot rice.
Cumin, Pepper, Red Chillies, Turmeric.
Directions : Guisado
Marinate 1 kg fish or chicken in 2 tbsp of Mario’s Guisado Powder Masala along with lime or vinegar and Ginger-Garlic paste. Sauté 2-3 onions, green chillies, add the meat/fish, add little water and cook till tender.
Directions : Curry-in-a-hurry
Take one grated coconut, grind it alongwith 2-3 tsp of Mario’s curry-in-a-hurry Masala (or as desired), add 2-3 flakes of garlic. Sauté an onion, 2-3 slit green chillies, add the ground coconut paste/juice and bring it to a boil. Add prawns or fish to flavor.
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