Sorpotel, is a dish of Portuguese origin commonly cooked in Goa , Mangalore and East Indians of Mumbai. The meats/organs are first parboiled, then diced and sauteed before being cooked in a spicy and vinegary masala.
Goan Sorpatel Masala
SRP (Inclusive Vat)
18.00 AED 15.00 AED
   This is a Vegetarian product.
- Brand:
- Weight : 100 grams
- Produce of : Goa, India
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SKU GTG-P-GSM
Category Dry Masala
Tags Goan Sorpatel, Masala Powder, Powder, sorpatel, Sorpatel Readymade masala
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Brand
Goa2Gulf
Ingredients
Chillies, Caoriander, black Pepper , Cloves, Cinnamon, Cummin seeds, Turmeric, Etc.
Directions
For 1 Kg Pork and ½ kg Pork Liver. Boil all the meat, cut into fine cubes and roast on a non stick pan till brown and keep aside. Add 2 Tablespoon of Goa2Gulf Goan Sorpotel Masala, 4 Green Chillies, 3 Large Onions, a piece of Ginger, 1 pod Garlic and 15 gms Tamarind. Grind All to a Fine Paste. Saute this mixture in 3 Tablespoon of oil till mixture leaves the side of the Pan. Add the roasted meat and cook for 30 minutes. Add vinegar and Salt to taste |
Nutritional Values
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