The Goan sausage or chorise is a typical reflection of Indo-Portuguese cuisine from Goa, Daman and Diu, which once were part of the Portuguese State of India. It is based on the chorizo sausage, introduced from Portugal.
Cinnamon, Cloves, Cumin, Garlic, Ginger, Pepper, Red Chillies, Salt, Sugar, Turmeric, Vinegar.
1 kg Meat (diced into small cubes). Add salt & leave overnight. Drain out water. Marinate the same in 2-3 tbsp of Mario’s Goan Sausage Masala. Store in the bottles and keep tightly closed or fill into casing and sun dry & smoke. Cook with Onions & Potatoes. (For better results Marinate Overnight).
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