This Goan brinjal pickle | aubergine pickle | pickled eggplant |is sweet, spicy, slightly tangy and makes a great accompaniment to any meal! Brinjal pickle, a sweet-sour-spicy pickle is a much-loved one amongst Goan folks. Usually, non-vegetarian dishes dominate Goan cuisine but delicacies such as this brinjal pickle are as popular as the molho’s, balchao’s, para and the likes.
Bedgi Chillies, Brinjal / Aubergine, Cumin, Fenugreek, Garlic, Ginger, Mustard, Oil, Salt, Sugar, Tamarind, Turmeric, Vinegar.
Transfer the contents into an air tight, dry jar on opening. Always use a dry spoon.
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