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      Hickles Cafreal Masala 200 grams
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      • Hickles Cafreal Masala 200 grams

      • 15.00 AED
      • Cafreal is actually originated in mozambique from a dish called galinha. Afterwards, portuguese adopted it and made some changes in it before it reaching to beautiful goa. Hickles cafreal masala can be used for marinating not only for chicken but for Vegetables, Paneer or any meat of your choice.
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      Judes Cafreal Masala 200 grams
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      • Judes Cafreal Masala 200 grams

      • 15.00 AED
      • Cafreal is another delightfully spiced preparation that is a Goan tradition, but has its roots in Portuguese colonies of Africa. The base notes of this masala are contributed by onion, ginger, garlic, chilli, pepper, cinnamon, and fresh coriander leaves. While its tangy spicy flavour is best realized with chicken dishes, Cafreal can also be used in fish and paneer preparations.
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      Marcarflys Cafreal Masala 180 grams
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      • Marcarflys Cafreal Masala 180 grams

      • 18.00 AED
      • Cafreal is actually originated in mozambique from a dish called galinha. Afterwards, portuguese adopted it and made some changes in it before it reaching to beautiful goa. Mario’s cafreal masala can be used for marinating not only for chicken but for Vegetables, Paneer or any meat of your choice.
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      Nana’s Goan Cafreal Seasoning Paste – 150 Grams
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      • Nana’s Goan Cafreal Seasoning Paste – 150 Grams

      • 15.00 AED
      • Nana's Goan Cafreal Seasoning Paste is a culinary gem that encapsulates the spirited flavors of Goa's famed Cafreal marinade. Crafted with a secret blend of aromatic spices, fresh coriander, and vibrant green chilies, this paste transforms ordinary meals into a gastronomic adventure. Perfect for marinating meats, poultry, or vegetables, Nana's Cafreal Seasoning Paste brings the sizzling streets of Goa to…
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    • Sale!
      Regos Cafreal Masala 200g
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      • Regos Cafreal Masala 200g

      • 15.00 AED
      • Cafreal is another delightfully spiced preparation that is a Goan tradition, but has its roots in Portuguese colonies of Africa. The base notes of this masala are contributed by onion, ginger, garlic, chilli, pepper, cinnamon, and fresh coriander leaves. While its tangy spicy flavour is best realized with chicken dishes, Cafreal can also be used in fish and paneer preparations.
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    Add to Wishlist